Festival Brings Global Culinary Stars to Las Vegas Wynn Las
Vegas and Chef's Table, the Emmy Award-winning Netflix series brand, will host Wynn Revelry on September 18–20, 2026, a three-day culinary event featuring more than 30 internationally acclaimed chefs. The festival includes signature dining experiences, masterclasses, and behind-the-scenes chef interactions across multiple resort venues. Tickets are now on sale at lasvegasrevelry.com, ranging from $295 general admission to The Feast grand tasting to the all-access Ultimate Off Menu package starting at $3,500 per person, not inclusive of taxes or fees.
Event Lineup and Participating Chefs The Icons Dinner (Friday, Sept.
18, 7:00 p.m. at The Buffet) reimagines the classic Las Vegas buffet experience 80 years after the first buffet debuted at El Rancho Vegas. Participants include Thomas Keller (The French Laundry), Marcus Samuelsson (Red Rooster Harlem), Chris Bianco (Pizzeria Bianco), Nina Compton (Compère Lapin), Asma Khan (Darjeeling Express), Doug Psaltis (Asador Bastian), and Sarah Thompson (Casa Playa, a 2026 James Beard Award winner). Actor Ian Somerhalder will make a special appearance. The Feast (Saturday, Sept. 19, 7:00 p.m. at Wynn's Event Pavilion and Lawn) features a grand-scale tasting with chefs including Serigne Mbaye (Dakar Nola), Camila Fiol (Fiol Dulcería), Rodolfo Guzmán (Boragó), Daniel Hadida and Eric Robertson (Restaurant Pearl Morissette), and Jaime Rodríguez (Celele). VIP ticket holders gain access to a Chef + Celebrity Cook-Off where participating chefs team with social creators to recreate signature dishes. Revelry Revealed: Chef's Table Experiences (Friday–Sunday, Sept. 18–20) offers intimate masterclasses, live demonstrations, hands-on tastings, and behind-the-scenes access throughout the resort. Club Gourmet (Saturday, Sept. 19, 12:00 a.m. at Encore Beach Club) is exclusive to Ultimate Off Menu package guests and features signature bites, cocktails, music, and chef interactions. Grand Revelry Brunch (Sunday, Sept. 20, 10:00 a.m. at Mizumi) showcases sushi, live teppanyaki inspired by American classics, and desserts. Participating chefs include Jeff Ramsey (Mizumi), Kate Reid (Lune Croissanterie), Phillip Frankland Lee (Sushi by Scratch Restaurants), Susan Bae (Moon Rabbit), and Henry "Fatboy" Zhang (Drunken Fish). The weekend culminates with the inaugural Chef's Table Honors at Delilah, an invite-only celebration recognizing influential figures in dining.
Partnership Vision Brian Gullbrants, Chief Operating Officer of Wynn Resorts
North America, stated: "Our partnership with Chef's Table creates something truly special: an experience that brings people together around incredible food and meaningful moments that linger long after the weekend ends. This collaboration is about more than a weekend of exceptional dining – it's a natural extension of our shared vision. It brings the storytelling, talent, and creativity of the Chef's Table universe off the screen and into a fully immersive experience at Wynn, where guests can engage in a way that feels personal and unforgettable." Justin Connor, President of Chef's Table Projects, added: "Wynn Revelry by Chef's Table is designed to be the defining culinary weekend in Las Vegas. We're bringing together an extraordinary group of chefs from five continents and giving them a platform to reimagine some of Vegas's most iconic dining experiences – from the buffet to Sunday brunch. Each event offers its own distinct point of view, from the open-air atmosphere of The Feast to the grand spectacle of The Icons Dinner. The goal is simple: create unforgettable food experiences that celebrate culinary excellence on a global scale." This partnership marks the beginning of a multi-year collaboration between Wynn Las Vegas and Chef's Table, positioning Wynn's resorts as premium culinary destinations.
Why It Matters Wynn Revelry positions Las Vegas as a
destination for fine-dining operators and hospitality professionals seeking to study multi-chef event logistics and contemporary dining trends. The festival's scale—assembling 30+ chefs across five continents for coordinated multi-course services—offers a rare case study in high-volume, high-profile culinary event execution. The partnership extends the Chef's Table brand beyond streaming into live hospitality, signaling media companies' growing investment in experiential events as revenue diversification.
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Written by FBM Publications Editors
