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Visit Lauderdale Food & Wine Festival Returns Jan. 2027 with Samuelsson
The eighth annual Visit Lauderdale Food & Wine Festival brings chef Marcus Samuelsson and a new Italian-focused event t…
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PopUp Bagels Opens First Nevada Location in Henderson
PopUp Bagels, founded in Connecticut in 2021, launches its Nevada debut on August 28 with plans for seven total locatio…
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Cold Stone Creamery Plans 8–12 New Michigan Locations
Cold Stone Creamery is targeting 8 to 12 franchise locations across Michigan over four years, building on its existing …
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AperiBar Times Square Names Angelika Riedler Pereira General Manager
Angelika Riedler Pereira, a sommelier with 13+ years in fine dining, takes the helm of Charlie Palmer's Italian aperiti…
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Michelin-Starred Chef Opens Nomikai at ICON Park
Chef Michael Collantes launches Nomikai by Sushi Saint on International Drive with Japanese-inspired shareable plates, …
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EMRE Paso Robles Launches Summer Menus and Experiential Cocktails
Chef Julien Asseo's Mediterranean restaurant at The Ava Hotel debuts seasonal offerings including a prix-fixe tasting m…
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Guizhou Matcha Region Supplies 1-in-5 Cups Worldwide
Tongren's fully automated matcha refining complex—described as the world's largest single-site facility—ships to 50-plu…
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Il Sereno Launches Al Tramonto, Five-Table Sunset Restaurant on Lake Como
Il Sereno's new Al Tramonto restaurant seats only five tables overlooking Lake Como, pairing Executive Chef Raffaele Le…
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Miracle, Sippin' Santa Team Launches Halloween Cocktail Pop-Up
The Haunting brings immersive Halloween cocktail experiences to bars worldwide this October, expanding the seasonal pop…
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Plaza Hotel and Lacoste Return for Second Tennis Season Collaboration
The Plaza and Lacoste bring back Le Café Lacoste with a reimagined afternoon tea, hotel installations, and exclusive re…
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Hotel Jerome Names Zak Gregoire as Executive Chef
The 137-year-old Aspen luxury hotel appoints Gregoire, who previously led NoMad London's kitchen, to oversee its multi-…
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Montreal's Lester's Deli Opens First U.S. Location in Las Vegas
The 75-year-old Canadian deli chain marks its U.S. debut in Henderson, importing smoked meat directly from Montreal to …