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Perry's Chicago Steakhouses Launch Father's Day Menu, New Cocktails
The upscale steakhouse chain unveils a 22-ounce caramelized prime rib special, spring cocktail lineup, and rotating win…
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Woodbine Hospitality Names Chris Pulito VP of Performance
Chris Pulito, veteran hospitality executive with 20+ years of resort and spa experience, takes newly created role overs…
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Chalkboard Kitchen + Bar Marks 50 Years with Anniversary Menu
The Tulsa restaurant celebrates five decades with a $50 prix fixe menu, elevated cocktails, and a partnership with Amba…
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Bad Daddy's Launches Birdie Burger for June Limited Run
The regional burger chain debuts its fourth monthly drop featuring a lighter smash burger with brie, turkey bacon, and …
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Two-Michelin Chef Taudon Takes Helm at Hôtel de Crillon
Alan Taudon joins the Paris palace as Executive Chef, launching an intimate dining experience in a previously hidden ga…
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Mas Restaurant Group Divests 44 Houston Taco Bell Units
Bessemer Investors-backed Taco Bell franchisee sells Houston portfolio to Ghai Restaurant Group, retaining 79 locations…
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Greek Fast-Casual Chain Mailo's Opens First North American Location
Athens-based pasta concept debuts in Toronto with customizable dishes served in signature to-go cups, marking expansion…
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Sonny's BBQ Launches Cherry Cola Sauce, BBQ Bowls for Summer
The Southeast barbecue chain rolls out customizable bowls priced at $11.99 and a new cherry cola-flavored sauce ahead o…
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Margaritaville Eyes Branson with 101-Unit Vacation Suites Project
Margaritaville and MRG Development announce a new ownership opportunity in Branson, Missouri, targeting families and ex…
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Luxury Collection Debuts The London in Midtown Manhattan
Marriott's luxury brand returns to New York with 562 all-suite hotel featuring oversized residential-style accommodatio…
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OTG Opens Melt Shop, Halal Guys, Nom Wah at JFK Terminal 5
OTG expands JFK Terminal 5 dining with three New York-based brands as part of JetBlue's $100 million terminal refresh.
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French Laundry-Trained Chef Opens Permanent Lilli in Las Vegas Chinatown
Chef Tyler Vorce concludes his Durango Social Club residency June 7, relocating his seven-course tasting menu concept t…