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Chef Rosana Rivera Launches Gatheria Studio in Tampa
Beat Bobby Flay champion Rosana Rivera rebrands her 20-year events company as Gatheria Studio, expanding chef-led hospi…
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Grand Hotel Fasano Debuts Bistrò 1888, Lake Garda Cocktail Menu
The five-star Lake Garda property opens a new all-day dining venue, debuts a regional cocktail collection, and introduc…
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Omni Amelia Island completes $40M renovation with new dining concepts
Omni Amelia Island Resort & Spa unveiled four reimagined restaurants after completing a $40 million property-wide trans…
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Grand Tasting Alpharetta Offers 2-Pack Ticket Discount Through August 15
Taste of Atlanta's culinary event returns August 27 with nearly 30 restaurants, unlimited tastings, and live music at T…
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Two Michelin Green Star Chefs Team for Santa Barbara Farm Dinner
Kevin Fink and Daniel Kim collaborate on a one-night-only meal at Rincon Hill Farm, pairing sustainable agriculture wit…
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Miami Spice Returns for 25th Year with New Restaurant Lineup
Miami's annual dining promotion marks its silver anniversary with 12 participating restaurants, including five new venu…
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Two Michelin Green Star Chefs Team for One-Night Farm Dinner
Chef Kevin Fink of Austin's Emmer & Rye and Chef Daniel Kim of Monte's collaborate at a Carpinteria regenerative farm f…
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Chipotle Opens First Mexico Restaurant in Monterrey
Chipotle Mexican Grill launches its first location in Mexico on July 16 in Nuevo León through a partnership with Alsea,…
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Podcast: How Restaurants Balance Functional Health with Comfort Food
Food and Beverage Magazine Podcast reveals how restaurant operators are navigating dual consumer demands: functional nu…
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SkyBeach Resort Hires Erich Michael as Food & Beverage Director
SkyBeach Resort in St. Petersburg appoints 30-year hospitality veteran Erich Michael to oversee culinary operations acr…
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Mellow Mushroom Opens Second Location Featuring New Format
Mellow Mushroom opens its Newnan, Georgia location as its second restaurant featuring counter-service ordering, modern …
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Calgary Chef Duo DeSousa and Jackson Debut on Food Network's Pitmasters
Connie DeSousa and John Jackson, co-founders of CHAR Hospitality Group, compete on Food Network's new competition serie…