Restaurants — Restaurant Hospitality News | Restaurant Hospitality News

The Historic West Bottoms District activates its September First Friday Weekend with fire pits, fall cocktails, food tr…

Colony Grill's Newington location will introduce the brand's first private dining room, seating more than 175 guests, w…

Chicken Salad Chick's fall menu push pairs a Nashville hot-inspired chicken salad with a new triple-layer Pumpkin Spice…

Zaxbys is taking a candy-brand collab system-wide after strong test-market performance, blending NERDS candy into its h…

Burger King's nationwide Dragon Ball Super promotion pairs new LTO menu items—including a teriyaki-style Super Saiyan S…

Moe's Southwest Grill enters the Twin Cities community dining market with a 2,605-sq-ft Woodbury unit, backed by a loca…

Chipotle Mexican Grill is rolling out a reformulated Pollo Asado alongside fan-inspired Chili Lime Chips in its first-e…

Domino's 'The Domino' is a single-serve Detroit-style pie shaped like the brand's logo, and the chain is funding a $1 m…

Insomnia Cookies is replacing chips with chunks roughly three times larger across six core products, a change backed by…

Owner.com has surpassed $100M in ARR and expects to drive more than $1 billion in restaurant sales this year, positioni…

Mimi's Cafe positions housemade biscuits—served all day in four preparations—as the anchor of its 2026 fall menu, suppl…

Dr. Monica Parrish Trent brings more than 25 years of community college and national nonprofit leadership to the NRAEF,…

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