Food & Beverage
Famly Adds Automated CACFP Meal Reporting to Childcare Platform
The childcare software provider targets paperwork burden cited as a top barrier to federal nutrition program participat…
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Hospitality
Orlando World Center Marriott Turns 40 With Dining-Perk Promo
The anniversary promotion puts F&B front and center, offering guests a $150 credit at Siro Urban Italian Kitchen or Mik…
Hospitality
TripMasters Targets Slow-Travel Demand with New Europe Packages
The veteran travel operator's new curated collections reduce hotel changes and deepen destination immersion — a signal …
Restaurants
GS Foods Names Jonathan Greenway CEO in Leadership Shake-Up
Jim Clough steps into the Executive Chairman role as the Highview Capital- and AMCP-backed distributor reshapes its C-s…
Restaurants
Wetzel's Pretzels Hits 500 Units with California Opening
The Porter Ranch opening doubled as a brand activation event, signaling the snack-focused chain's continued push into n…
Hospitality
Northern Jet Hits Top Wyvern Safety Tier for Flight Ops
The Orlando-based operator achieved SMS Level 4 status through Wyvern's Flight Leader Program, signaling sustained thir…
Hospitality
CPE's Summer 2026 Product Edit Highlights Wellness CPG Picks
From dental hygiene sticks to a travel-friendly digestive supplement, the curated list signals where consumer wellness …
Restaurants
Lagoon Furniture Brings Adaptive Dining Designs to NRA Show 2026
As operators demand spaces that flex across dayparts and service styles, Lagoon's Chicago debut targets durability, com…
Hospitality
Where the Pacific Meets Perfection: Grand Velas Riviera Nayarit Sets the Standard for Summer 2026
Grand Velas Riviera Nayarit reinvents the all-inclusive with five fine dining restaurants and intuitive service, settin…
Products & Brands
Most Brand Impressions Last Seconds. This One Lasts Years.
Steelberry's fully custom ornaments give food and beverage brands a permanent, cost-effective touchpoint inside consume…
Hospitality
Culinary Community Unites for Three Square's 19th Las Vegas Restaurant Week, June 1–12
Now in its 19th year, Las Vegas Restaurant Week runs June 1–12, uniting hundreds of restaurants and thousands of diners…
People
Antonia Lofaso on Authenticity, Leadership, and the Future of Hospitality
Chef and restaurateur Antonia Lofaso opens up about authenticity, leadership, burnout, and the future of hospitality in…