Food & Beverage
Austria Juice Cuts Fruit Juice Sugar 30% With New Yeast Tech
The Austrian ingredient supplier's apple juice concentrate marks its first commercial application of the technology, un…
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Food & Beverage
Smoothie King, Grillo's Pickles Launch Limited Pickle Smoothie
The electrolyte-forward collab taps pickle mania at peak summer, giving operators a front-row look at how bold flavors …
Hospitality
Shake & Stir Hospitality Group Announces Expansion to 50 New Markets by 2027
The operator of 40-plus chef-driven restaurant concepts will expand to 50 new markets across the Midwest, Mountain West…
Food & Beverage
Beverage Innovator Lumen Spirits Acquires Craft Distillery Highland Reserve in $180M Deal
Lumen Spirits acquires Asheville craft distillery Highland Reserve for 80 million, adding premium bourbon and rye brand…
Food & Beverage
Cargill Launches $500M Sustainable Cocoa Initiative Targeting West African Supply Chain
Cargill will invest 00 million over five years to improve farmer incomes and reduce deforestation across its cocoa oper…
Hospitality
Marriott International Names Industry Veteran Priya Sharma as Chief Food & Beverage Officer
Sharma, who previously led food and beverage operations at Hyatt and held culinary roles at Four Seasons, will oversee …
Food & Beverage
Sweetgreen Posts Record Q1 Earnings, Launches AI-Powered Digital Menu Platform
Sweetgreen's first-quarter revenue jumped 24% year-over-year to 15 million, while the chain deployed an AI-powered menu…
Food & Beverage
Coca-Cola Reformulates Flagship Cola with Reduced Sugar in U.S. Market
Coca-Cola Classic will contain 30% less sugar starting July 2026, using a blend of cane sugar and stevia to maintain th…
Hospitality
Hilton Worldwide Opens 100th Property in India, Targeting Tier-2 Hospitality Boom
Hilton reaches 100 Indian properties and shifts focus to tier-2 cities where domestic travel demand has surged over 20%…
Food & Beverage
Tyson Foods Invests $1.2 Billion in Plant-Based Protein Manufacturing Facility
Tyson Foods will spend .2 billion to build an 850,000-square-foot plant-based protein facility in Kansas, creating 1,80…
Hospitality
Elevating the Dining Experience: The Leaders Shaping Hospitality at the New York Restaurant Show
At the 2026 New York Restaurant Show, leading chefs and restaurateurs explored how identity, culture, and authenticity …
Hospitality
Scaling Experience: How Lefty's Alley & Eats Is Redefining Eatertainment
Lefty's Alley & Eats blends scratch-made dining with bowling, arcade gaming and virtual golf, offering a blueprint for …