Arizona's First Katsuya Coming to Paradise Valley Resort Kimpton Miralina

Resort & Villas in Paradise Valley announced the final phase of its $70 million transformation, bringing sbe's Katsuya concept to Arizona for the first time alongside 134 newly renovated villas and a 10-residence luxury hotel-within-a-hotel called The Enclave. Phase Two is scheduled to begin unveiling in Q4 2026 and complete in early 2027. The expansion will bring the 40-acre property to 404 total renovated keys across six pools and 22 event venues.

The Enclave and Onsen-Inspired Amenities The Enclave introduces a hotel-within-a-hotel

concept centered on contemporary Japanese design, with ten residence-style accommodations featuring kitchenettes, expanded living space, and spa-inspired bathrooms. The centerpiece is a private thermal pool complex inspired by traditional onsen rituals, including warm and hot pools, cold plunge, sauna, and dedicated relaxation spaces.

Culinary Anchor Status Katsuya, led by sbe Culinary Director Chef

Benjamin Dayag, will anchor The Enclave and serve as the restaurant's culinary centerpiece. The menu centers on pristine sushi and sashimi, robata-grilled specialties, and premium cuts. With Katsuya joining James Beard finalist Chef Wes Avila's Hecho Libre, the resort positions itself as one of the few in Paradise Valley and Scottsdale with two distinct, chef-driven destination restaurants. "Katsuya has always thrived in destinations that bring together exceptional design, culture, and hospitality," said Sam Nazarian, Founder and CEO of sbe. "Miralina's vision for a modern desert resort created the perfect opportunity to introduce the brand to Arizona. What makes this partnership distinct is how we've integrated Katsuya throughout the property, creating touchpoints in service, design, and amenities like the onsen-inspired pool and The Enclave residences that extend the Katsuya experience across the resort."

Valley Neighborhoods and Design The Valley neighborhood features multi-level villa

layouts designed for longer stays, multigenerational visits, and group retreats, each anchored by their own pool and green spaces. Design language from firm Saguez & Dash uses warm terracotta tones, sage accents, natural materials, and interiors inspired by the shifting colors of the Sonoran sky. Arash Azarbarzin, Principal of management group Highgate, said: "Kimpton Miralina introduced a new definition of desert hospitality in Paradise Valley with an entirely original take on Sonoran-inspired design. Now with Phase Two, we complete that vision with villas, a new luxury residential experience for guests who want privacy and service in equal measure, and the arrival of Katsuya, a culinary debut Scottsdale has not seen before."

Why It Matters For hospitality operators, the expansion reinforces the

growing trend of destination resorts anchoring their reputation on chef-driven culinary programs and wellness amenities. Katsuya's Arizona entry signals sbe's confidence in the Southwest market, while the hotel-within-a-hotel model offers operators a template for premium segmentation without building separate properties.

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Written by FBM Publications Editors